
Hokkaido is the home of a variety of delicious cheeses.
Made from milk, cheese is a healthy and delicious food, safely retaining the milk’s protein and calcium content while also acting as a source of vitamin A and vitamin B2.
In addition to its health benefits, cheese is also said to be beneficial for beauty purposes. Out of the huge number of cheeses produced in Hokkaido, we would like to present our 10 local favorites.
Come visit and take home one of these Hokkaido star cheeses!


“Lake Rausu”, is the largest lake on the Shiretoko Peninsula. Located in the middle of Shiretoko, this year marks the 10th anniversary since it was made a World Natural Heritage Site. The lake is difficult to access, so its magnificence is not widely known. Consequently, the stillness of this precious place has been preserved.

Look at any guidebooks or information sites, and it’ll tell you that July is the best season to visit Hokkaido. They’ll say that this or that is the best. But don’t you find that there’s too much information, and that you’re at a loss to choose where to go?
Summer is about to start from June in Hokkaido. There are probably a lot of people who have questions about what to do in Hokkaido, what kind of events take place there, how the weather and climate is, or what kind of clothes to wear.
Springtime in Hokkaido! Here are some of our recommended tourist sites!Winter is almost over, and fresh pleasant greenery begins to cover the island of Hokkaido, which is full of places to have fun. Here, we will introduce special spring events available only in Hokkaido, spring skiing, as well as a variety of sightseeing spots carefully selected by us!

















